Family Owned & Operated · Everson, Washington
Pasture-raised poultry & pork, fresh-baked goods, cut flowers, and handcrafted tallow — grown and made with care on our land.
Explore the Farm StandEverson · Whatcom County · Washington State
Our Story
Three Stooges Farm is a family-run operation nestled in the beautiful Nooksack Valley near Everson, Washington. We believe that the best food comes from animals and plants that are raised with space, sunlight, and genuine care.
"Good farming is slow, patient work — and every egg, every loaf, every flower is proof of that."
From our pasture-raised poultry and pork to the goods we craft and grow, everything we offer comes from this land. We take pride in knowing where our food comes from, and we love sharing that with our neighbors and community.
Our birds roam freely on open pasture, living the way chickens were meant to — outdoors, foraging, and thriving.
Our pigs are raised on open pasture with room to root, roam, and live naturally — producing rich, flavorful pork.
Our tallow products and baked goods are made in small batches — never rushed, always made with real ingredients.
What We Offer
Farm-fresh eggs from birds raised on open pasture. Rich yolks, real flavor, raised right here.
Seasonal breads, pastries, and treats made from scratch. Recipes handed down and perfected over time.
Freshly harvested blooms grown on the farm. Arrange your own bouquet or pick up a ready-made bunch.
Handcrafted skin-care and household goods made from grass-fed tallow. Pure, traditional, and effective.
Availability varies by season — stop by the stand or reach out before your visit.
On the Pasture
Our chickens and poultry are raised the old-fashioned way — out on open pasture where they can forage, dust-bathe, and live like birds are meant to. No confinement, no shortcuts.
The result is eggs and meat with deeper flavor and better nutrition. You can taste the difference that real sunlight and fresh grass make.
Pasture-raised eggs contain more vitamins, better omega-3 ratios, and a richer yolk color than conventionally raised eggs. Our birds are healthier, and that shows up on your plate.
Our pigs live outdoors on rotating pasture, rooting through the soil and grazing naturally. This produces pork that is richer, more flavorful, and raised with genuine care from start to finish.
On the Pasture
Our pigs are raised in small groups on open pasture with access to the outdoors year-round. They root, forage, and live the way pigs naturally should — and that makes all the difference in the quality of the pork.
We raise a limited number of pigs each season, so availability is seasonal. Whole and half hog shares are available — reach out to get on our list.
Come Find Us
We'd love to see you. Stop by our farm stand in Everson, or send us a message with questions about availability, custom orders, or anything else.